Seafood in Yanagawa
Der Food-Blogger Mark Wiens nimmt uns mit auf eine kulinarische (Unagi) Aal-Reise durch Yanagawa auf der Insel Kyushu. Er geniesst den japanischen Aal Unagi gegrillt und roh als Sashimi.
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1 dead and dozens sickened after eating roasted eel from a Japanese department store
One person has died and nearly 150 others have been sickened after eating grilled eel prepared by a restaurant chain and sold at a department store near Tokyo…
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https://www.seattletimes.com/nation-world/1-dead-and-dozens-sickened-after-eating-roasted-eel-from-a-japanese-department-store/
What to eat in Japan: Unagi
We enjoyed eating this unagi for breakfast at Maruyoshi in Osaka so much that we returned for a repeat performance. Eating unagi (freshwater eel) at a sushi restaurant is a great alternative for people who don’t eat raw fish. Japanese sushi chefs slather grilled eel fillets with a sweet and salty, umami-rich BBQ sauce before placing tasty eel morsels atop clumps of steamed rice…
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https://www.2foodtrippers.com/japanese-food-favorites/