Chicken the other style
Zugegeben, wir haben “Beer can style chicken” bisher weder gegessen noch selbst zubereitet. Aber Appetit auf dieses BBQ ist vorhanden, üppig sogar. In Maltes Foodblog gibt es das passende Rezept.
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Recipe: Make Cola Barbecue Sauce for that Cola-Can Chicken
If you’re making Steven Raichlen’s Cola-Can Chicken, a riff on the classic Beer-Can Chicken, you’ll have half a can of soda leftover. Turns out you can can use that extra cola to spice up your barbecue sauce. The resulting sauce also goes well with pork, brisket, ribs and salmon, says Raichlen, in his newly revised cookbook, “Beer-Can Chicken,” just out from Workman Publishing…
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https://www.montereyherald.com/2024/05/13/recipe-cola-barbecue-sauce/
BBQ – Recipe: How to make Steven Raichlen’s Cola-Can Chicken
If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised).” Even though it’s not seen in many restaurant kitchens, Coke, Pepsi and other colas have flavors that add “complex interplay of sweet, tart, spicy and aromatic flavors” that are a welcome addition to many marinades, bastes and barbecue sauces,” Raichlen says…
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https://www.montereyherald.com/2024/05/13/recipe-how-to-make-steven-raichlens-cola-can-chicken/
BBQ – Step up your outdoor grilling this summer: Beer can chicken is back
In case you missed the original viral phenomenon, which went down back at the turn of the century, before “going viral” was even a thing, it’s a simple way of grilling a whole chicken. You place a half-full can of beer on the grill, plop a whole chicken on top, so the poultry is sitting upright, then cook it low and slow. There are, of course, many variations — for the rub, for the liquid, for everything — for this campground and backyard favorite, and they filled Raichlen’s original “Beer-Can Chicken” cookbook, which debuted in 2002. Two decades later, a new, revised edition has just arrived, complete with recipes for Cola-Can Chicken, Cola Barbecue Sauce, Grilled Artichokes and more…
Es könnte sein, dass sich der verlinkte Artikel hinter einer Paywall befindet:
https://www.montereyherald.com/2024/05/13/step-up-your-outdoor-grilling-this-summer-beer-can-chicken-is-back/