Bella Italia ist berühmt für seine Pasta
Pasta ist in der italienischen Küche die Bezeichnung für Teigwaren in vielen Größen, Arten und Formen. Im 12. Jahrhundert schrieb der Geograf Al-Idrisi, dass in der Nähe von Palermo auf Sizilien Fäden aus Weizen gekocht werden… Die italienische Küste, speziell das Gebiet um Neapel, entwickelte sich zeitweise zu einer Hochburg der Pastaproduktion. [Wiki]. Zwischen 350 und 600 verschiedene Pastasorten soll es in Italien geben. Elisabeth Sherman vom Matador Network tauscht sich mit Francine Segan über die Geschichte der Pasta aus. Das Matador Network stellt in diesem Artikel 67 Pastasorten vor.
Travelers' Map is loading...
If you see this after your page is loaded completely, leafletJS files are missing.
If you see this after your page is loaded completely, leafletJS files are missing.
Pasta: This Michelin-Star Restaurant in Italy Makes Cacio E Pepe in a Pig’s Bladder
One of the four famous Roman pasta dishes, cacio e pepe is also one of Italy’s oldest pasta dishes, said to have been originated by shepherds who carried simple ingredients that were unlikely to spoil while they were in the mountains. Cacio e pepe has just three ingredients: cheese, pepper, and pasta…
https://matadornetwork.com/watch/lido-84-cacio-e-pepe/
Spaghetti Aglio e Olio
Wildlachs Pasta
Penne Arrabiata, die scharfe Versuchung
The Secrets of Stanley Tucci’s Zucchini Spaghetti
During my time on the Amalfi Coast, I tried to figure out what makes spaghetti alla Nerano so great…
https://www.newyorker.com/culture/kitchen-notes/the-secrets-of-stanley-tuccis-zucchini-spaghetti
More Than Spaghetti: Can You Identify These Lesser-Known Pasta Shapes?
So you love to eat pasta – who doesn’t? But how much do you really know about it? There are at least 350 different types of pasta from shapes as simple as tubes to more complicated bows, squiggles, and intricately folded pockets that can hold fillings like cheese and meat…
https://matadornetwork.com/read/pasta-shapes-quiz/
Carbonara in Rome, Italy
Take me to Rome. Take me to a trattoria in Trastevere, or Testaccio, or San Giovanni, feed me with antipasti and then prepare me for the main attraction, for the carbonara, for the greatest pasta dish of all time. There are many other pasta dishes I would like to dine…
https://www.traveller.com.au/forget-trends–these-10-international-dishes-will-never-go-out-of-style-h25nrh
Carbonara: Five ingredients is all it takes to create one of the world’s greatest dishes
Five ingredients. That’s all it takes to create one of the world’s greatest dishes, an alchemical, transcendental bowl of rich, fatty goodness. Carbonara, Rome’s famed pasta staple, is made using eggs, guanciale (cured pig’s cheek), pecorino cheese, cracked pepper, and pasta…
https://www.traveller.com.au/carbonara-five-ingredients-is-all-it-takes-to-create-one-of-the-worlds-greatest-dishes-h25m04
Der perfekte Sugo zur Pasta
Die italienische Küche hat mehr Teigwarenformen hervorgebracht, als es verurteilte Mafiabosse gibt. Jede Region hat ihre eigenen, und dies vor allem, um den lokalen Saucen Rechnung zu tragen…
https://bellevue.nzz.ch/kochen-geniessen/pasta-und-sugo-welche-form-gut-zu-welcher-sauce-passt-ld.1692922
Italy: 42 Best Restaurants in Rome
Rome is home to thousands of restaurants, but it’s not always easy to sift the culinary gems from the tourist traps. And we cannot stress this enough: carbonaras are not created equal. Whether it’s a hole-in-the-wall reinventing classic pasta dishes, a restaurant set in a former convent, or a sprawling food hall that lets you grab and go, we’ve got the lowdown on dining and drinking in the Eternal City…
https://www.cntraveler.com/gallery/best-restaurants-in-rome