Phoenix, Arizona: Pulled Pork im JL Smokehouse

Bei Pitmaster James Lewis

In diesem Video stellt der Food-Blogger Mark Wiens das JL Smokehouse von Pitmaster James Lewis vor: “JL as he calls himself, is the pitmaster, and knows his BBQ. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss”…

Travelers' Map is loading...
If you see this after your page is loaded completely, leafletJS files are missing.
Y ikIhZG dZ y wHT

Eine Antwort auf „Phoenix, Arizona: Pulled Pork im JL Smokehouse“

Schreibe einen Kommentar