Mark Wiens stellt uns auf Youtube Pizza aus New Haven vor. Bekannt in den USA sind New York pizza und Chicago pizza. Pizza (apizza) in New Haven has a very unique style and distinct taste – it’s known for being quite a thin crust, that’s chewy and charred to crispness.
Along with the crust, New Haven is known for its white clam pie, a pizza that was invented at Frank Pepe, but you’ll now find at pizzerias throughout New Haven. [Mark Wiens auf Youtube] New Haven-style pizza, locally known as apizza, is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally’s Apizza and Modern Apizza. New Haven and its distinct style of pizza have been called the „Pizza Capital of the United States“ by One Bite founder Dave Portnoy. [Wiki]
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New Haven: Birthplace of American Pizza
New Haven, Connecticut, is arguably the exemplar of the American food scene, offering international and organic cuisine, as well as local favorites. Few dispute New Haven’s fame as the birthplace of pizza in the United States – brought to these shores by immigrants from Naples, Italy, a century ago…